A food labelling system plays a crucial role in maintaining food safety and hygiene within a kitchen environment, especially when integrated as part of your HACCP (Hazard Analysis Critical Control Points) Plan. HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards, and proper labelling helps support this process by providing clear, accurate information about the food products being handled. By using a structured labelling system, kitchens can demonstrate to health inspectors that they have effective controls in place to maintain a safe food preparation environment.